Norwex Fresh Wash is used for general decontamination of fresh produce (fruits and vegetables), and can be applied at a 2% water-based solution by dipping, spraying or fogging.

This 2% indication is a fogging concentration term. It is used in mass production services in which a fogger with a commercial setting for post-harvest applications is used to clean the produce.  Customers using foggers know what this concentration means. 

To be most effective for household use, Norwex Fresh Wash can be mixed in a solution of 10 ml Fresh Wash to 500 ml water.  The spray nozzle allows for quick measuring.  It sprays about 2 ml per pump; therefore, 5-6 sprays per 500 ml of water requires less measuring! Mix solution and set produce in mixture for 3 to 5 minutes.  Lift out and consume - no need to rinse.

 Testing Profile for the Fresh Wash

Organism Tested	Fresh Wash Concentration	Reduction %/LOG	Organism ID/Testing Method
Legionella pneumophila	2%	>99.0000%	ATCC 33152
Serratia marcescens	2%	>98.0000%	ACM 5669
Staphylococcus aureus	2%	104	NCTC 6571
Escherichia coli	2%	104	NCTC 10418
Clostridium perfringens	4%	104	EN 13704
Listeria monocytogenes	2%	105	EN 1276
Salmonella typhimurium	2%	105	EN 1276

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